Corey's Story

We all have a tale to tell, and I'm no different.

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Mine is comprised of over 15 years spent working in various positions within the NYC Metro Wine Industry. 

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Server, Manager, Sommelier; I've done it all for numerous High End Restaurants. Working with Wine Producers and Growers, Distributors and Vintners, the skills and memories developed are certainly treasures.

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be SOMMone is my way to bring these treasures to both Restaurants looking to increase revenue and reduce costs, as well as Personal Collectors looking to extract the most value they can on their Wine journey. 

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With my guidance ( and a little wine) you too can be SOMMone!

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